Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat65%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich custard dessert topped with a contrasting layer of hard caramel. It is typically prepared by baking a cream and egg yolk mixture and then torching sugar on the surface.
- Cuisine
- French
- Origin
- France
Typical ingredients
- bourbon vanilla beans
- heavy cream
- egg yolks
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crème brûlée à la vanille Bourbon: where else to eat it Back to the menu of Le Reminet