Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fruit-based variation of the classic Italian dessert, featuring layers of ladyfingers soaked in raspberry syrup and creamy mascarpone.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mascarpone
- ladyfingers
- raspberries
- eggs
- sugar
- raspberry syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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