Fondant au chocolat, crème anglaise et crème fouettée

€8.90

Le Parvis · Paris

Fondant au chocolat accompagné de crème anglaise et de crème fouettée.

Nutrition

≈ 550 kcalper portion of about 200 g

Protein6%
6%
Fat60%
60%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate cake with a liquid center, served alongside creamy custard and whipped cream.

Cuisine: French
Origin: France

Typical ingredients

dark chocolate
eggs
butter
flour
milk
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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