Nutrition
≈ 400 kcalper portion of about 300 g
- Protein34%
- Fat54%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal cutlets dredged in flour and pan-fried, served with a bright citrus-based sauce.
- Cuisine
- Italian
Typical ingredients
- veal
- lime juice
- butter
- flour
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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