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Croustillants de gambas au curry Breton

Croustillants de gambas au curry Breton

€16

Le Jeroboam · Paris

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein22%
    22%
  • Fat50%
    50%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried prawns seasoned with a local style of curry.

Cuisine
French (Breton)

Typical ingredients

  • prawns
  • flour
  • egg
  • curry spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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