Nutrition
≈ 250 kcalper portion of about 50 g
- Protein3%
- Fat60%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, bite-sized confectionery spheres made from a mixture of chocolate and cream.
- Origin
- France
Typical ingredients
- dark chocolate
- heavy cream
- cocoa powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Truffes au chocolat: where else to eat it Back to the menu of Le Jeroboam