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Croustillants de gambas aux curry Breton

Croustillants de gambas aux curry Breton

€12

Le Jeroboam · Paris

  • Cereals containing gluten
  • Crustaceans
  • Eggs

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein19%
    19%
  • Fat59%
    59%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried prawns served with a spiced curry sauce inspired by the flavors of Brittany.

Cuisine
French (Breton)

Typical ingredients

  • prawns
  • curry spices
  • flour
  • egg
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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