Brioche façon pain perdu
€12
Le Blomet · Paris
Brioche façon pain perdu avec caramel au beurre salé et glace vanille.
Nutrition
≈ 650 kcalper portion of about 250 g
- Protein6%
- Fat53%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of brioche soaked in egg and milk, fried until golden, and served with salted caramel and ice cream.
- Cuisine
- French
Typical ingredients
- brioche
- eggs
- milk
- salted caramel
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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