
Ravioles burrata et truffe d'été
€20.50
Le Blomet · Paris
Ravioles à la burrata et truffe d'été avec crème de champignons.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein13%
- Fat58%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta ravioli filled with creamy burrata cheese and summer truffle, served in a mushroom cream sauce.
- Cuisine
- Italian
Typical ingredients
- ravioli
- burrata
- summer truffle
- mushrooms
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?