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Omelette Norvégienne flambée au Grand Marnier

Omelette Norvégienne flambée au Grand Marnier

€15

La Mère Catherine · Paris

Nutrition

≈ 450 kcalper portion of about 250 g
  • Protein9%
    9%
  • Fat45%
    45%
  • Carbohydrates46%
    46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert consisting of a sweet omelette made with whipped egg whites, typically served with orange liqueur and flambéed.

Cuisine
French
Origin
France

Typical ingredients

  • eggs
  • sugar
  • orange liqueur
  • butter
  • orange zest

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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