Nutrition
≈ 300 kcalper portion of about 100 g
- Protein7%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light pastry shells filled with a sweet vanilla-flavored cream.
- Cuisine
- French
Typical ingredients
- flour
- eggs
- butter
- sugar
- vanilla cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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