Nutrition
≈ 500 kcalper portion of about 300 g
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pasta parcels filled with cheese, baked in a dish and topped with melted Cantal cheese.
- Cuisine
- French
- Origin
- France
Typical ingredients
- ravioles
- cantal cheese
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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