Nutrition
≈ 550 kcalper portion of about 350 g
- Protein9%
- Fat58%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rigatoni pasta coated in a rich and aromatic cream sauce flavored with truffles.
- Cuisine
- Italian
Typical ingredients
- rigatoni
- truffle cream
- parmesan cheese
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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