Nutrition
≈ 350 kcalper portion of about 200 g
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Frog legs that are lightly breaded or seasoned and pan-fried in butter.
- Cuisine
- French
- Origin
- France
Typical ingredients
- frog legs
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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