Nutrition
≈ 300 kcalper portion of about 100 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse meat paste made from rabbit, typically seasoned with herbs and pressed into a mold.
- Cuisine
- French
Typical ingredients
- rabbit
- herbs
- garlic
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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