Nutrition
750 kcalper portion of about 300 g
- Protein40 g
- Fat45 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of three small beef burgers made with Black Angus beef, topped with bacon and melted cheese.
- Cuisine
- French
Typical ingredients
- black angus beef
- brioche bun
- bacon
- cheese
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.