Nutrition
450 kcalper portion of about 150 g
- Protein8 g
- Fat30 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mascarpone
- ladyfingers
- coffee
- eggs
- sugar
History
Tiramisu is a classic Italian dessert that gained international popularity in the late 20th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.