Nutrition
650 kcalper portion of about 400 g
- Protein30 g
- Fat35 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of fish and chips where the fish is encased in a thin, crispy pastry sheet instead of traditional batter.
- Cuisine
- International
Typical ingredients
- fish
- pastry sheet
- oil
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.