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FILET DE BŒUF SAUCE JUS DE VIANDE ET CHIMICHURRI

FILET DE BŒUF SAUCE JUS DE VIANDE ET CHIMICHURRI

€31

Jacques · Paris

Nutrition

550 kcalper portion of about 350 g
  • Protein40 g
    30%
  • Fat40 g
    67%
  • Carbohydrates5 g
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender beef fillet served with a savory meat reduction and a zesty chimichurri sauce.

Cuisine
International

Typical ingredients

  • beef fillet
  • meat juice
  • parsley
  • garlic
  • chili
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Jacques