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POIREAUX VINAIGRETTE ET SA POINTE DE MIEL D’ACACIA

POIREAUX VINAIGRETTE ET SA POINTE DE MIEL D’ACACIA

€11

Jacques · Paris

Nutrition

120 kcalper portion of about 150 g
  • Protein2 g
    7%
  • Fat9 g
    69%
  • Carbohydrates7 g
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cooked leeks served cold or at room temperature with a tangy vinaigrette and a hint of acacia honey.

Cuisine
French

Typical ingredients

  • leeks
  • vinegar
  • oil
  • acacia honey

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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