Nutrition
180 kcalper portion of about 80 g
- Protein7 g
- Fat15 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft or boiled organic egg served with a creamy mayonnaise flavored with Espelette pepper.
- Cuisine
- French (Basque)
- Origin
- Basque Country, France
Typical ingredients
- organic egg
- mayonnaise
- espelette pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.