Nutrition
≈ 200 kcalper portion of about 300 g
- Protein64%
- Fat14%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large varieties of clams, typically steamed or served raw in their juices.
- Cuisine
- French
Typical ingredients
- clams
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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