Nutrition
≈ 250 kcalper portion of about 300 g
- Protein42%
- Fat45%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of different varieties of fresh oysters served on the half shell, often accompanied by lemon or mignonette.
- Cuisine
- French
Typical ingredients
- oysters
- lemon
- mignonette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Dégustation d’huîtres: where else to eat it Back to the menu of Grand Café Capucines