Nutrition
≈ 350 kcalper portion of about 150 g
- Protein6%
- Fat63%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A silky, cooked cream dessert thickened with gelatin and topped with a variety of red berries. It is known for its smooth texture.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- sugar
- gelatin
- vanilla
- raspberries
- strawberries
- blueberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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