Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat35%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Linguine pasta prepared with sea bass and flavors characteristic of Sicilian cuisine.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- linguine
- sea bass
- tomatoes
- capers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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