Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic preparation of seasonal vegetables, often sautéed or roasted with olive oil and garlic.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- seasonal vegetables
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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