Nutrition
≈ 300 kcalper portion of about 70 g
- Protein8%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rectangular piece of laminated pastry dough filled with bars of dark or milk chocolate. It is similar to a croissant in texture.
- Cuisine
- French
Typical ingredients
- wheat flour
- butter
- milk
- chocolate
- sugar
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
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Pain au chocolat: where else to eat it Back to the menu of Cozette Boulangerie