Nutrition
≈ 550 kcalper portion of about 200 g
- Protein6%
- Fat50%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory or sweet pastry crust made primarily from rye flour. It is often used as a base for various fillings.
Typical ingredients
- rye flour
- butter
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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