About the dish
A selection of various sweet baked goods, which may include croissants, danishes, or tarts. These are typically prepared using laminated dough or shortcrust pastry.
- Cuisine
- French
Typical ingredients
- flour
- butter
- sugar
- eggs
- milk
- fruit
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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