Nutrition
≈ 300 kcalper portion of about 150 g
- Protein12%
- Fat45%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert, often baked in a shallow dish. It can be flavored with vanilla and may feature a caramelized top.
- Cuisine
- French
Typical ingredients
- milk
- eggs
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Flan: where else to eat it Back to the menu of Cozette Boulangerie