Nutrition
≈ 350 kcalper portion of about 150 g
- Protein5%
- Fat47%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry consisting of a shortcrust or sweet dough base topped with fresh seasonal fruits and often a glaze. It is a classic dessert or snack.
- Cuisine
- French
Typical ingredients
- flour
- butter
- sugar
- seasonal fruits
- glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tarte aux fruits: where else to eat it Back to the menu of Cozette Boulangerie