Nutrition
≈ 700 kcalper portion of about 250 g
- Protein12%
- Fat17%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional baguette enriched with various seeds for added texture and flavor. It is baked until the crust is golden and crunchy.
- Cuisine
- French
Typical ingredients
- wheat flour
- water
- seeds
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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