Nutrition
≈ 400 kcalper portion of about 100 g
- Protein20%
- Fat78%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dry-cured pork sausage from the Ardèche region.
- Cuisine
- French
- Origin
- Ardèche, France
Typical ingredients
- pork
- salt
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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