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Profiterole, glace vanille au chocolat noir

Profiterole, glace vanille au chocolat noir

€9.90

Clementine · Paris

Nutrition

≈ 450 kcalper portion of about 150 g
  • Protein5%
    5%
  • Fat57%
    57%
  • Carbohydrates39%
    39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cream puffs filled with vanilla ice cream and drizzled with warm dark chocolate sauce.

Cuisine
French
Origin
France

Typical ingredients

  • choux pastry
  • vanilla ice cream
  • dark chocolate
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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