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Tarte amandine aux myrtilles

Tarte amandine aux myrtilles

€9.90

Clementine · Paris

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein6%
    6%
  • Fat53%
    53%
  • Carbohydrates41%
    41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pastry tart featuring an almond-based cream filling topped with fresh blueberries.

Cuisine
French
Origin
France

Typical ingredients

  • blueberries
  • almond flour
  • butter
  • sugar
  • pastry dough
  • eggs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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