Nutrition
≈ 650 kcalper portion of about 200 g
- Protein18%
- Fat76%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various regional French cheeses served together, often accompanied by bread or fruit.
- Cuisine
- French
- Origin
- France
Typical ingredients
- assorted cheeses
- baguette
- grapes
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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