Nutrition
≈ 350 kcalper portion of about 200 g
- Protein29%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large prawns prepared by flambéing them in cognac for a rich, aromatic finish.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- prawns
- cognac
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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