Nutrition
≈ 450 kcalper portion of about 150 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of different cheeses served together, often accompanied by nuts or fruit.
- Cuisine
- French
Typical ingredients
- assorted cheeses
- nuts
- dried fruits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?