Nutrition
≈ 450 kcalper portion of about 250 g
- Protein13%
- Fat56%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick Spanish omelet made with eggs and potatoes, often served at room temperature.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- potatoes
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tortilla Espagnol: where else to eat it Back to the menu of Café des Deux Moulins