Crumble abricot miel
Café des Deux Moulins · Paris
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dessert consisting of fresh apricot pieces sweetened with honey, topped with a crumbly mixture of flour, butter, and sugar.
- Cuisine
- French
- Origin
- null
Typical ingredients
- apricot
- honey
- flour
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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