Nutrition
≈ 450 kcalper portion of about 200 g
- Protein12%
- Fat59%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry crust filled with a seasonal mixture of vegetables, cheese, or meat. It is baked until the crust is flaky and the filling is set.
- Cuisine
- French
- Origin
- null
Typical ingredients
- pastry dough
- eggs
- cream
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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