Nutrition
≈ 550 kcalper portion of about 400 g
- Protein14%
- Fat37%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly prepared pasta using seasonal ingredients selected by the chef. The preparation method and sauce vary daily.
Typical ingredients
- flour
- eggs
- seasonal vegetables
- cheese
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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