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Pavlova à la rhubarbe et fraises

Pavlova à la rhubarbe et fraises

€11

Bouillon Racine · Paris

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein5%
    5%
  • Fat54%
    54%
  • Carbohydrates41%
    41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light meringue base topped with whipped cream, fresh strawberries, and rhubarb.

Typical ingredients

  • egg whites
  • sugar
  • cream
  • rhubarb
  • strawberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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