Nutrition
≈ 100 kcalper portion of about 250 g
- Protein14%
- Fat23%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal soup made using whatever fresh produce is currently available at the local market. It is typically served hot as a starter.
- Cuisine
- French
- Origin
- France
Typical ingredients
- seasonal vegetables
- stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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