Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry tart filled with a tangy lemon curd and topped with toasted meringue peaks. The crust is usually a shortcrust pastry.
- Cuisine
- French
Typical ingredients
- lemon juice
- eggs
- sugar
- butter
- pastry dough
- meringue
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Lemon meringue pie is a dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue.
Excerpt from the Wikipedia article “Lemon meringue pie” · version used · CC BY-SA 4.0
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Tarte au citron meringuée: where else to eat it Back to the menu of Bouillon Julien