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Crumble tiède aux poires et au chocolat

Crumble tiède aux poires et au chocolat

€5.50

Bouillon Julien · Paris

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein5%
    5%
  • Fat50%
    50%
  • Carbohydrates45%
    45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm dessert made of fruit pieces topped with a crumbly mixture of flour, butter, and sugar.

Typical ingredients

  • pears
  • chocolate
  • flour
  • butter
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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