Nutrition
≈ 500 kcalper portion of about 450 g
- Protein10%
- Fat19%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian preparation of the traditional rice and tomato stew, focusing on seasonal vegetables.
- Cuisine
- West African (Senegalese)
- Origin
- Senegal
Typical ingredients
- rice
- tomato
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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