Nutrition
≈ 300 kcalper portion of about 80 g
- Protein6%
- Fat43%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet bread made with coconut milk and often filled or topped with shredded coconut.
Typical ingredients
- flour
- coconut milk
- sugar
- coconut flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Jamaica
- Origin
- Jamaica
Read more
Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean. The bread contains coconut milk and is soft and slightly sweet in taste.
Excerpt from the Wikipedia article “Coco bread” · version used · CC BY-SA 4.0
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