Nutrition
≈ 300 kcalper portion of about 100 g
- Protein14%
- Fat45%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fried pastries, typically filled with minced meat, fish, or vegetables.
- Cuisine
- West African
- Origin
- Senegal/Gambia
Typical ingredients
- flour
- water
- meat or fish
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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