Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat36%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tangy dish consisting of meat or fish marinated in a heavy onion, lemon, and mustard sauce.
- Cuisine
- West African (Senegalese)
- Origin
- Senegal
Typical ingredients
- chicken or fish
- onions
- lemon juice
- mustard
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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